Udon Noodles For Breakfast In Kagawa: 3 Popular Restaurants In Mitoyo

Unique Udon Restaurants in Kagawa

Steam rising from the kitchen of Kirai-tei in the morning.

Udon, alongside ramen and soba, is a popular noodle dish in Japanese cuisine. Udon noodles are a simple product, made from wheat flour, salt, and water, but their distinct chewy texture has a large following of enthusiasts.

Kagawa, located in the Shikoku region, is considered the home of these thick Japanese noodles. Residents consume seven times more udon than anywhere else in the country, and there are more than 600 udon restaurants in the region.

However, visitors to Kagaw

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