10 Japanese Winter Seafood Catches

投稿日 2021年2月1日 14:34:25 （japantravel）

Being an island country, Japan has access to excellent seafood from the surrounding, bountiful oceans. With fresh fish being reeled in daily from the tip of Hokkaido all the way out to Okinawa, it’s no surprise that Japanese people have grown to appreciate seafood so much. So much is available that it can be hard to decide what to choose. So here are some seasonal winter seafood options to try in Japan.

Japanese Winter Seafood: Pufferfish (Fugu)

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