6 Must-Try Dishes in Kyotango, Northern Kyoto Prefecture!!

Table of Contents Food in Kyotango Morning Edition Lunch Edition Dinner Food in Kyotango

Kyotango is a region located in the northern part of Kyoto Prefecture, facing the Sea of Japan, and is known for its abundant and fresh seafood. Its winter snow crabs are especially famous nationwide.

Not only seafood, but rice grown in mineral-rich water and a rich natural environment is tastier than rice from other regions, so much so that there is even a brand called "Tango Koshihikari." Local vegetables and fruit

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