Want to eat delicious seafood in Japan? 6 Tokoname Seafood Gourmet Spots

Table of Contents Sushi Tatsumi Maruha Restaurant Rinku Tokoname Branch Ajisho Kudaya Kikuhiro Seafood Creative Bar Bay Sushi Tatsumi

This sushi restaurant focuses on using local ingredients, including Chita's specialty conger eel. They stock seasonal local ingredients, such as local vegetables, salt from Mihama on the Chita Peninsula, local Onizaki seaweed, and eggs from Tokoname Kanayama. There are many families with children, so the restaurant has children's chairs, making it a great place for families. They also serve "Shiraoi

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