Introducing Yumotokan's recommended kaiseki plan, including summer-only kaiseki cuisine using brand beef!

One of the joys of staying at a ryokan is the food! If you come to Shiga Prefecture, you definitely want to try "Omi beef," one of Japan's three great wagyu beefs.

Kobe beef is one of Japan's three major beef brands, along with Kobe beef and Matsusaka beef. It has a lot of marbling but is not greasy, and the delicious flavor melts in your mouth. At Ogoto Onsen Yumotokan, they use "certified Omi beef," which is of high quality and has five-star quality, ranked "A4" and "A5." Why not try the deliciousness of real meat in Omi, which you can't find anywher

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