Tasting the Difference Between Table Rice and Sake Rice

Rediscover the charm of rice by tasting and comparing

Rice is an essential part of the Japanese diet and in sake brewing. At Asahi - Shuzo, we believe that "sake brewing starts with cultivating good rice," and our brewers are involved in rice cultivation as we pursue the ideal rice for sake.

Rice is a versatile ingredient that can be used in a variety of dishes and is prepared freely around the world according to the climate, geography, food culture, tastes, and purposes. In order to get to know the profoun

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